White Sausage Gravy did not make an entrance into my life until my late teenage years. I was such a picky eater, and it was called gravy, but it was not brown. It was so confusing that I just stayed away from it. When I finally did try it, I wanted to slap myself for allowing myself to miss so many white sausage gravy filled years. When I went vegan, I once again had to say goodbye to my creamy white lover. Recently, I have found a vegan sausage. Despite my pure hate for faux meat, how could I not give white sausage gravy a try.
Vegan White Sausage Gravy Recipe
Yields: About 2 cups of vegan white sausage gravy
6 tablespoon vegetable oil
1/2 pound vegan sausage
1/4 cup chopped onions
1/2 cup unbleached all purpose flour
4 cups almond milk
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon poultry seasoning
How to make vegan sausage gravy:
Heat vegetable oil, I prefer canola oil, over medium-high heat.
Fry vegan sausage and onion in oil until thoroughly cooked, and crumble into bit sized chunks.
Whisk in all purpose flour. Cook until flour is no longer raw and has absorbed most of the oil.
Whisk in almond milk, gradually adding in a little at a time.
Whisk in agave nectar, liquid smoke, salt, pepper, and poultry seasoning. The gravy should appear thick, with a smooth consistency.
I don’t know about you, but I plan on eating my vegan sausage gravy with vegan buttermilk biscuits. It will be delicious.
Adapted from Chez Betty The Vegan Gourmet Vegan Biscuits and Sausage Gravy
Other white sausage gravy video recipes:
Hilahcooking How To Make Cream Gravy – Sausage Gravy or Country Gravy Recipe
FoodWishes Country Gravy – Creamy Bacon Sausage Gravy Recipe
BarbecueWeb Country Sausage Gravy recipe by the BBQ