This Christmas has come and gone, but it is still wintertime. Or is it? While there is only a slight chill in the air, I want to feel warm and cozy. This vegan rice pudding is warm, creamy, cinnamon-y, and oh so cozy. Enjoy.
1 cup rice, cooked
2 cups almond milk
1/4 cup agave nectar
1 tablespoon maple syrup
1/2 banana, chopped
1/2 teaspoon apple pie spice (cinnamon, nutmeg, allspice blend)
1/2 cup raisins
1/2 teaspoon vanilla extract
Place cooked rice in a large saucepan over medium-high heat.
Add in almond milk, agave nectar, maple syrup, banana, apple pie spice, and raisins. Stir until well combined.
Bring to a boil and then allow to simmer for 30 to 45 minutes, stirring occasionally, until rice has reached a creamy consistency. It should still be very moist.
Remove saucepan from heat and stir in vanilla extract.
Serve warm and enjoy your vegan rice pudding.