How to make vegan Eggnog, you ask? You mean delicious Christmas Eggnog without dairy, Eggnog without eggs. I can show you how to make vegan Eggnog that will fill your heart and stomach with holiday cheer!
Vegan Eggnog Recipe
Adapted from Post Punk Kitchen’s Matrioshka Eggnog by IsaChandra
Yields 12 servings
Ingredients for vegan eggnog:
- 1 ripe avocado
- 1 13 oz can coconut milk
- ½ cup raw sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 3 1/3 cups almond milk
- Rum optional
Directions on how to make vegan eggnog:
Chill avocado and coconut milk in the freezer for about 45 minutes prior to blending. They should be very cold, but not frozen. It is very important that you complete this step.
Place all of the ingredients into the blender: meat of the avocado, coconut milk, raw sugar, lemon juice, vanilla extract, nutmeg, cinnamon, and cloves. Start the blender and slowly add in almond milk.
Blend until smooth. Serve immediately.