by TheSweetestVegan on April 18, 2013
Today we will be making the Butter Burgers Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 17 Recipe 17 Southern Queen of Vegan Cuisine: My sister told my about Butter Burgers a little while ago. She was disgusted after watching an episode of Wife Swap [...]
by TheSweetestVegan on April 2, 2013
How to make the famous Juicy Lucy Burger at home and vegan, vegetarian, and meatless. Juicy Lucy Burger Recipe Into the blender goes the vegetables. Out comes the cheese sauce. Black beans, the base of the black beans burger. Mix in some other stuff to make it a burger. Make it a burger pattie. [...]
by TheSweetestVegan on December 22, 2012
I have never been to In-N-Out, but it is all the rave. Ever since I started watching YouTube and got more West Coast friends, all I have heard about is In-N-Out Burger and Animal Style Fries. Since the show has now turned into the veganization of everything fantastic, I decided to make my own Animal [...]
by TheSweetestVegan on December 12, 2012
McDonalds Quarter Pounder with Cheese is “ A quarter pound of 100% pure beef simply seasoned with a pinch of salt and pepper, two slices of melty cheese, slivered onioncs and tangy pickles all on a sesame seed bun.” http://www.mcdonalds.com/us/en/food/product_nutrition.sandwiches.286.quarter-pounder-with-cheese.html Once again, burgers were not my go to item on any fast food menu. I [...]
by TheSweetestVegan on November 29, 2012
McDonalds Big Mac Burger is “A double layer of sear-sizzled 100% pure beef mingled with special sauce on a sesame seed bun and topped with melty American cheese, crisp lettuce, minced onions and tangy pickles.” http://www.mcdonalds.com/us/en/food/product_nutrition.sandwiches.255.Big-Mac.html I honestly think I have only had one Big Mac my whole life. It was after my Happy [...]
by TheSweetestVegan on October 26, 2012
Bacon Cheeseburgers were basically the only burger I would ever eat before I went vegan. I was more of a chicken sandwich girl, but there was something about that smoky, salty bacon and sharp milky cheese, married by a tomato on a steamy hot bun that got my heart racing. I hated being vegan for [...]
by TheSweetestVegan on September 10, 2012
Eggplant has been on the back of my mind as an ingredient that I must learn how to use. It is one of those odd shaped, odd colored vegetables that I always skip over at the market. When I saw that Paula Deen had a recipe for Butter Burgers, my mind immediately went to this [...]
by TheSweetestVegan on June 25, 2012
Veggie Burger season! And this veggie burger hit a grilled tooth that I did not even know I had back there in the back. This vegetarian burger recipe is extra special to me, because it stars a big juicy Portobello mushroom. I love mushrooms and would eat them over tofu or wheat gluten any day. [...]
by TheSweetestVegan on July 22, 2011
Jazzy Veggie 108 S. Main St. Ann Arbor, MI 48104 734-222-0203 www.jazzyveggie.com Menu Rating: 5 out of 5 I went to the Ann Arbor Street Art Fair today, and Jazzy Veggie was there. Now Jazzy Veggie actually does have a restaurant in downtown Ann Arbor, but I am glad they had a booth at the [...]