Pumpkin is ripe for the season and everybody is eating it. Let’s follow the crowd and make a pumpkin oatmeal to go along with our vegan breakfast.
Pumpkin Pie Oatmeal Recipe
Ingredients:
1 cup non-dairy milk
Dash of raw sugar, salt, cinnamon, nutmeg
1/2 cup oatmeal
1/4 teaspoon vanilla extract
Directions:
Bring non-dairy milk to a boil over high heat in a medium size pot.
Add in the raw sugar, salt, cinnamon, nutmeg, and other spices of your choice.
Stir in the oatmeal and reduce the milk to a simmer.
Continue to stir until the oatmeal thickens and forms a yummy consistency.
Remove from heat and stir in vanilla extract.
Serve your vegan pumpkin oatmeal to your little bundles of joy.
Other Pumpkin Oatmeal Recipes:
Bodybuilding Oatmeal Breakfast: Pumpkin Pie Oatmeal
Pumpkin Oats Recipe
Gina Aliotti Fitness Network Healthy Recipes Pumpkin Oatmeal Meal #1 Balance Plan
{ 2 comments… read them below or add one }
Sounds like a great idea.
It’s fall and I want everything to taste like pumpkin pie. (I’ll be making cookies later!!) Thanks for this, oats are one of my favorite breakfast items.