Since it is my Birthday, vegan Peanut Butter Birthday Cake is in order. This cake is incredibly moist, yet fluffy. I really love the texture. It has a taste of peanut butter, strong enough that you know what you are eating, but subtle enough to suit just about any frosting or glaze you may desire: more peanut butter, chocolate, jelly, vanilla, cream cheese, etc.
Peanut Butter Birthday Cake by Average Betty via Joy the Baker
Vegan Peanut Butter Birthday Cake
Yields: 2 cake rounds
2 1/4 cups all purpose flour
4 1/2 teaspoons Ener G Egg Replacer
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
6 tablespoons vegan butter
1/2 cup raw sugar
1/2 cup packed brown sugar
1/2 cup applesauce
1 cup almond milk
2 tablespoon white vinegar
Sift flour, egg replacer, baking powder, baking soda, and salt together in a mixing bowl.
Blend peanut butter, vegan butter, raw sugar, and brown sugar together using an electric hand mixer in a separate bowl.
Gradually mix in apple sauce, and once incorporated, slowly mix in flour.
Take a pause to scrape down the sides of the mixing bowl. Stir vinegar into a cup with the almond milk. Warning: It will curdle and look really weird.
Add the almond milk concoction to the peanut butter dough, and continue to mix until a uniform consistency is achieved.
Divide the cake batter between two greased 8 inch round cake pans or 24 cupcake tins. Spread the batter evenly with a spatula
Bake for 15, then rotate the pans, and bake for another 15 minutes. The peanut butter birthday cakes are done baking when a toothpick is inserted into the center, and can be removed cleanly.
Allow the eats to cool before decorating or devouring straight from the pan, which ever suits your fancy.
Other Peanut Butter Cake Video Recipes:
Peanut Butter & Jelly Cake
PEANUT BUTTER BIRTHDAY CAKE – Joy the Baker
Peanut Butter Cake and Frosting – Serious Cakes