Vanilla Milkshakes have always been one of my favorite desserts. We made them a lot at home growing up, because my mother had an extreme sweet tooth. Then there came Wendy’s Frosty, which was so delicious. For the longest time Wendy’s only had the Chocolate Frosty for some reason, but eventually came out with a vanilla frosty too. But, now that I am vegan, there is no more going to Wendy for a quick Frosty Milkshake. I just have to make them at home. Here is what I have come up with for a quick milkshake fix!
Vegan Vanilla Milkshake Recipe
Yields: 1 Delicious Milkshake for Vegan
2 scoops of vanilla Coconut Bliss ice cream
1/4 cup almond milk
Vegan whipped cream (optional)
Mush together vanilla vegan ice cream and almond milk until smooth and lushishly consistent in a large cup that you love (you know you have a special cup).
Put a straw in it and suck as hard as you can. Milkshakes have to be drunk with a straw, none of that spoon business. Quick warning: Do not drink it to fast or a brain freeze may incur.
And if you can find any (or make your own), top with vegan whipped cream.
Happy Healthy Life 10 Vegan Shake Recipes
Other vegan milkshake video recipes:
RawRadentHealth Raw Vegan Strawberry Milkshake Recipe, Ep117
Taracheney Low fat raw vegan chocolate “milk” shake
SuperChargeMe “Raw Food” Recipe Episode 26 – Jenna’s Healthy Kitchen (Raw Food)