vegan-double-bacon-cheeseburger-recipe

Double Bacon Cheeseburger Recipe – The Sweetest Vegan Fast Food

by TheSweetestVegan on October 26, 2012

Bacon Cheeseburgers were basically the only burger I would ever eat before I went vegan. I was more of a chicken sandwich girl, but there was something about that smoky, salty bacon and sharp milky cheese, married by a tomato on a steamy hot bun that got my heart racing. I hated being vegan for a long time, because I thought I was missing out. So I would waiver back and forth, until the day I figured I could just make anything and everything vegan. Bacon, cheese, hamburgers, all vegan-izeable. I was not a prisoner to my healthy conscious and did not have to live in it’s dark deprived shadows. This burger actually appeared in my dreams. I have never eaten a double burger anything, but there it was. Staring at me, waiting to be brought to forth to the world.

Vegan Black Bean Burger Pattie Recipe

Makes 4 large to 8 mini burgers

Ingredients:
2 tablespoons ground flax seed
1/2 cup water
1 (16 ounce) can black beans, drained
1/2 cup cooked sweet potato
1/2 onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon sriracha sauce
1 tablespoon soy sauce
1 1/2 cup oatmeal

Directions:
Preheat oven to 375 degrees Fahrenheit.

In a small bowl, whisk together ground flax seed and water until a consistency of egg yolks form.

To a large bowl, add black beans, mashed sweet potato, onions, garlic powder, black pepper, flax seed mixture, salt, sriracha sauce, and soy sauce.

Mash and stir with a potato masher and when everything become mushy together, fold in oatmeal.

Form the black bean burgers with your hands and lay on a baking sheet that has been lightly oiled.

Bake the burgers for 15 minutes on the first side, flip, and then bake for an additional 15 minutes on the second side.

Remove from the oven, but I would leave them on the baking sheet to keep them warm until you are ready to serve.

Vegetarian/Vegan Cheddar Cheese Recipe

Ingredients:
1 (16 ounce) can cannellini beans, drained
1 cup nutritional yeast flakes
1 cup cooked sweet potato
2-3 tablespoon soy sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup extra virgin olive oil
3 tablespoons tahini
2 tablespoons agave syrup
1/2 cup almond milk

Directions:
Add cannellini beans, nutritional yeast flakes, mashed sweet potatoes, soy sauce, garlic powder, pepper, extra virgin olive oil, tahini, and agave nectar into a blender and mix until smooth.

Add almond milk and continue to blend until thick and smooth.

Vegetarian/Vegan Bacon Recipe

Ingredients:
2 tablespoons liquid smoke
2 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup unsweetened coconut flakes

Directions:
Preheat the oven 300 degrees Fahrenheit.

In large bowl, whisk together liquid smoke, soy sauce, maple syrup, water, garlic powder, paprika, and black pepper.

Add the unsweetened coconut flakes to liquid mixture. Stir all the ingredients together well until the coconut flakes are covered and brown. Allow to sit and marinate for 5 minutes to 1 hour.

Spread the coconut flakes evenly onto a baking sheet.

Bake the vegan bacon 10 minutes. Check on the vegan bacon and move them around every 5 minutes until the darkness you desire is reached.

Remove the bacon bits from the over, transfer to a plate, and allow to set and crisp.

The Vegan Double Bacon Cheeseburger

Now put it all together. I searched far and wide for a vegan whole wheat hamburger bun, but no such luck. I decided to go with a Kaiser roll instead. I add vegan mayonnaise, my black bean burger pattie, vegan cheese, another pattie, more cheese, vegan bacon, tomato and onions. Mustard, ketpchup, and pickles would have been perfectly fine too, but they just didn’t feel right in the moment. And all was exceedingly well in vegan cheeseburger land.

Related Videos for vegan cheese, burgers, and bacon:
Thesweetestvegan Vegan Bacon Lettuce and Tomato Sandwich Recipe

Thesweetestvegan Vegan Mac and Cheese: Macaroni and Cheese Thanksgiving Recipe

HilahCooking Homemade Veggie Burgers

Allrecipes How to make Black Bean Veggie Burgers

The Sweetest Vegan – Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to cook your favorite comfort food dishes and down home desserts while enjoying a vegan, vegetarian, and plant based lifestyle.

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{ 8 comments… read them below or add one }

Becca October 29, 2012 at 10:55 pm

Hello Sweetest,
Ive been following you for about 3 months now! Im a newbie to cooking,but you make me feel like a pro! I have tried many of your recipes and they were very tasty.. Recently made the eggplant burger and my grandmother loved them!:) All of the family loved your stuffed stuffed musherooms! I am not vegan yet, but may be slowly leaning towards vegetarian! Lol.. Maybe one day?!
Cant wait to try the cheeseburgers:) love your bubbly and cheerful personality! Someone once told me you have put a little love and soul, or it doesnt taste the same! Lol.. I think its true and try to implement this in my cooking!
Keep up the good work!:)
Much love, Becca

Reply

TheSweetestVegan November 1, 2012 at 7:02 am

Without the love and soul, it doesn’t work at all. So glad you found my videos! Thanks for watching.

Reply

steve October 30, 2012 at 1:09 am

hi, you had asked me how i got to your youtube channel today, and when i went to respond it looks like you blocked me. well that is very mature of you, dont even give me a chance to anser your question. just rubs me the wrong way, instead of dealing with something you just brush it under the rug. uhhhh yeah thats a good practice (sarcasm!). here is my response for your youtube question. at least i can still be mature about this.

one of the people i am subscribed to “liked” your video so it showed up in my feed, the only thing i could see of the title before clicking was “bacon double cheeseburger recipe”. i did watch the whole video to expand my horizons a bit, but im just not into vegan stuff. sorry to be a sort of party pooper.

hopefully you will treat people with more respect in the future.

Reply

TheSweetestVegan November 1, 2012 at 7:01 am

Thanks for the response.

Reply

Eleni November 1, 2012 at 8:31 pm

I made the bean burgers today and they were Amazing! I’ve only ever had tasteless pre-made veggie burgers at restaurants and they were a joke compared to the ones I made in my on kitchen. I did add Worcestershire sauce and cumin to your recipe but other than that – everything else was the same. Thank-you so much for this recipe and for all the videos you make.

Reply

Leah November 7, 2012 at 11:03 pm

Dear Sweetest Vegan,
Where have you been all my life?! I cannot wait to make this! I saw your video over on Vegansaurus just now and I’m planning on making this for dinner tomorrow :)
Question: can you make the bacon with fresh coconut, or just the dried kind?

So excited to have your blog bookmarked. I’ll be sure to check back often.
Your new follower,
Leah :)

Reply

babette January 27, 2013 at 5:07 pm

I am definitely trying this.

Love your video!

Reply

:P January 27, 2013 at 11:47 pm

Love the videos!

Reply

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