Peaches? Ice Cream? Who can say no. If you are vegan or dairy intolerant, say no, no more. Here is a great recipe for vegan peach ice cream that everyone can enjoy.
Serves 8

Vegan Peach Ice Cream Recipe

Ingredients:

1/4 cup water
1 tablespoon ground flax seed
2 Peaches, sliced and frozen
2 bananas

Directions:

Stir ground flax seeds into a cup with the water until a thick slimy consistency is achieved.

To a food processor, add frozen peach slices and frozen banana. Process until completely smooth and evenly combined.

Continue to process and using the spout attachment, pour in flax seed mixture.

Once flax seeds are evenly distributed, your vegan peach ice cream is ready!

Eat on a hot summer day. It’s peach season. Enjoy.

My Verdict:

Delicious. It had a creamy texture and great flavor. I thought I would have to add sugar, because my fruits were not at peak ripeness. I forgot to add the sugar, and did not even know it. My vegan peach ice cream turned out simple, pure, raw, wholesome, and tasty.

About the Southern Queen of Vegan Cuisine Project

Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . . this is only a test of skill, imagination, and physical & mental fortitude.

Project Inspired by

Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

AND

Julie and Julia: My Year of Cooking Dangerously

Other video recipes for peach ice cream

RawFoodforKids Peach Mango “Milkshake”- Raw Vegan