Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai [...]
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Cake Pops have haunted me since they reached peak popularity around the exact same time that I decided to go vegan. Not many people make vegan cake pops you know, and they are not the most technically appealing sweet treat to try to make at home. The other daily I celebrated my birthday with Vegan [...]
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Peanut Butter Buttercream goes with nothing better than Peanut Butter Birthday Cake, which I made yesterday. Inspired by: Peanut Butter Birthday Cake by Average Betty via Joy the Baker http://www.averagebetty.com/videos/peanut-butter-birthday-cake-video/ http://joythebaker.com/cookbook/ Vegan Peanut Butter Buttercream Yields: Enough peanut butter Buttercream to frost two cake rounds Ingredients: 8 ounces vegan cream cheese (Tofutti) 1/2 cup vegan [...]
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Since it is my Birthday, vegan Peanut Butter Birthday Cake is in order. This cake is incredibly moist, yet fluffy. I really love the texture. It has a taste of peanut butter, strong enough that you know what you are eating, but subtle enough to suit just about any frosting or glaze you may desire: [...]
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Veganizing Sorted’s Lemon Zebra Shortbread was not a cake walk, but it still turn out like chocolate dipped buttery-deliciousness. Sorted, “Shortbread is a great treat, originating from Scotland, and we’ve added some lemon and chocolate to it to make it look really impressive.” Vegan SORTED Lemon Zebra Shortbread Recipe Yields: 1 Dozen Shortbread Cookies Ingredients: [...]
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Hey everyone, it’s Sarah from The Sweet Life stopping by to share my super special mousse recipe. This mousse is made similarly to a classic chocolate mousse that uses whipped eggs and heavy cream to provide the airy and creamy texture, but with only good, healthful ingredients. Chocolate Peppermint Mousse gluten, soy, and sugar free [...]
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Rhubarb Crumble is a highly requested recipe, but when rhubarb came in season a couple of month ago, the ones at my grocery store looked like someone had dragged them in from last seasons stash. I went to the Supermarket a few days ago, and saw these beautiful pink and red stalks peaking from the [...]
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Dessert Pizza for my favorite Mother on YouTube, ExoticJess. Mother’s Day is just around the corner and what better to serve at your Mother’s Day Brunch than a Fruit Tart or Deep Dish Dessert Pizza! Vegan Deep Dish Dessert Pizza – Tart Yields: 8 servings Ingredients: Ingredients for Pastry Dough: 1/2 cup unbleached all-purpose flour [...]
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Chocolate Mousse for all the die hard chocolate lovers in the vegan world. But don’t you worry you precious healthy heart, this recipe contains a secret ingredient. My healthy fat lover . . . Avocados. Vegan Chocolate Avocado Mousse Recipe Yields: 4 generous servings Ingredients: 4 ripe avocados 1 cup unsweetened cocoa powder 1 cup [...]
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Macaroons are becoming the new cupcake. People like them because they are light, colorful, and most of all, French. I have yet to gain one of these French wonders, but I have seen a lot of healthy Macaroons made of coconut floating about the Internet. So until I can figure out how to make a [...]
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