Today we will be making the General Robert E. Lee Cake Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 30 Recipe 30 Southern Queen of Vegan Cuisine: Based on the reaction to the Confederate Bean Soup, people are unaware that the south is obsessed with [...]
{ 0 comments }
Today we will be making the Florida Lemon Bars Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 28 Recipe 28 Southern Queen of Vegan Cuisine: Back in the day, I would take video recipe request from other YouTubers and name the dessert after them. LaneVid [...]
{ 0 comments }
Today we will be making the Apple Pie Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 14 Recipe 14 Southern Queen of Vegan Cuisine: If you have been watching my channel for a while, you know that I love all the freaking apples. Maybe I [...]
{ 0 comments }
Today we will be making the Flaky Pie Crust Dough Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 13 Recipe 13 Southern Queen of Vegan Cuisine: Love the inside of pies, but piecrust has never been my thing. I am a cobbler crust girl. My [...]
{ 0 comments }
Today we will be making the New Japanese Fruitcake Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 10 Recipe 10 Southern Queen of Vegan Cuisine: Cake?! My mortal enemy. Not because it falls, dries, crumbles, bitters, or sogs. But, because I don’t even love cake [...]
{ 0 comments }
Today we will be making the Chocolate Chip-Peanut Cookies Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 5 Recipe 5 Southern Queen of Vegan Cuisine: I could live off Peanut Butter cookies. Sadly, that is not what these are. Not even close. My Mom always [...]
{ 0 comments }
Today we will be making the Praline French Toast Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 3 Recipe 3 Southern Queen of Vegan Cuisine: I was pretty scared to make the Praline French Toast Casserole recipe. Reason #1, it is a breakfast/brunch recipe. And [...]
{ 1 comment }
Hot Cross Buns are an Easter treat that I have never had before. Until know. Funny how the Internet teaches you your own traditions. And of course, I will be making these Hot Cross Buns Vegan. Vegan Hot Cross Buns Recipe Attribution: The Pioneer Women – Hot Cross Buns Recipe http://thepioneerwoman.com/cooking/2010/04/hot-cross-buns/ Ingredients: 2 cups [...]
{ 0 comments }
Vegan Kale Cake is now a thing. This green cousin of carrot cake is packed with kale, filled with sweet potato and covered with a vegan cream cheese frosting. Who can resist? Vegan Kale Cake Recipe Attribution: Lancaster Farm Fresh CSA Recipe Group http://lffccsarecipegroup.blogspot.com/2011/02/kale-cake-with-sweet-potato-filling.html Ingredients: 2 cups kale, blanche, shocked, pureed 1 cup canola [...]
{ 2 comments }
I was looking for my a natural blue food coloring dye for a blue blueberry cupcake that I recently made and that is when I came across blueberry simple syrup. Though it is appears to be very violet and red, it serves as a potent blue food color. Who would have knew? Blueberry Simple Syrup [...]
{ 0 comments }
