Today we will be making the Creamy Rice Salad with Peas Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 27 Recipe 27 Southern Queen of Vegan Cuisine: This dish was all rice and no action. I really don’t see where the ham could have improved [...]
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Today we will be making the Iceberg Salad Wedge Lunch Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 18 Recipe 18 Southern Queen of Vegan Cuisine: Contrary to popular belief, all vegans and vegetarians do not like salad. I hate salad and it doesn’t matter [...]
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Today we will be making the Warm Macaroni Salad Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 15 Recipe 15 Southern Queen of Vegan Cuisine: Contrary to popular belief, all vegans and vegetarians do not love, or even like, salad. Salad sucks. There is something [...]
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Today we will be making the Ol’ No. 7 Yams Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 11 Recipe 11 Southern Queen of Vegan Cuisine: Yams (which there seems to have been an uprising about what yams are in the comments) are a staple [...]
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Today we will be making the Grilled Red Pepper Scallops Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 4 Recipe 4 Southern Queen of Vegan Cuisine: Fish. After eggs, fish is the hardest thing to make vegan. I guess there is the oceanic taste of [...]
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Today we will be making the Dirty Rice Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 2 Recipe 2 Southern Queen of Vegan Cuisine: I ate dirty rice a couple times in my life, but not enough to get all mushy and nostalgic about it. [...]
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Today we will be making the Creamiest Mac and Cheese Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 1 Recipe 1 Southern Queen of Vegan Cuisine: Back to the Project. For those of you that have been following The Sweetest Vegan for over a year, [...]
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I have never been to In-N-Out, but it is all the rave. Ever since I started watching YouTube and got more West Coast friends, all I have heard about is In-N-Out Burger and Animal Style Fries. Since the show has now turned into the veganization of everything fantastic, I decided to make my own Animal [...]
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This mango salad is a product of me going to the grocery store and salvaging the produce section. That is really the best way to shop and the best way to cook. Everything you want in your meal will be there and everything you don’t, won’t. Mango Fruit Salad Recipe Ingredients: Juice of 1 [...]
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Poutine is a Canadian dish that I have wanted to make vegan for some time now. It traditionally contains French fries, gravy and cheese. Since Poutine, and other National dishes, come with their variations, I decided to spare myself the vegan cheese and just leave it off all together. Gravy and French fries it is! [...]
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