by TheSweetestVegan on April 30, 2013
Today we will be making the Shrimp Butter and Tomato Sandwich Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 29 Recipe 29 Southern Queen of Vegan Cuisine: Second times a charm. This is my second time making this recipe and this time I got a [...]
by TheSweetestVegan on April 30, 2013
Today we will be making the Creamy Rice Salad with Peas Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 27 Recipe 27 Southern Queen of Vegan Cuisine: This dish was all rice and no action. I really don’t see where the ham could have improved [...]
by TheSweetestVegan on April 29, 2013
Today we will be making the Black-Eyed Pea Salad Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 25 Recipe 25 Southern Queen of Vegan Cuisine: It is a salad, with peas. There was another explosion in the comments. Some people are really pissy, because this [...]
by TheSweetestVegan on April 27, 2013
Today we will be making the Blackberry Jelly Roll Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 24 Recipe 24 Southern Queen of Vegan Cuisine: The Black berry Jelly Roll Recipe failed for so many reasons. 1. Wrong cake. I used my regular vanilla cake/cupcake [...]
by TheSweetestVegan on April 27, 2013
Today we will be making the Pasta and Creamy Primavera Sauce Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 23 Recipe 23 Southern Queen of Vegan Cuisine: Olive Garden is the best Italian restaurant in the history of Italian restaurants. Okay, it is not. It [...]
by TheSweetestVegan on April 22, 2013
Today we will be making the Taco Salad Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 22 Recipe 22 Southern Queen of Vegan Cuisine: I hate lettuce, so I am making an executive decision to leave it out. Moving on. I had a vision (or [...]
by TheSweetestVegan on April 20, 2013
Today we will be making the Iceberg Salad Wedge Lunch Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 18 Recipe 18 Southern Queen of Vegan Cuisine: Contrary to popular belief, all vegans and vegetarians do not like salad. I hate salad and it doesn’t matter [...]
by TheSweetestVegan on April 17, 2013
Today we will be making the Warm Macaroni Salad Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 15 Recipe 15 Southern Queen of Vegan Cuisine: Contrary to popular belief, all vegans and vegetarians do not love, or even like, salad. Salad sucks. There is something [...]
by TheSweetestVegan on April 2, 2013
Today we will be making the Dirty Rice Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 2 Recipe 2 Southern Queen of Vegan Cuisine: I ate dirty rice a couple times in my life, but not enough to get all mushy and nostalgic about it. [...]
by TheSweetestVegan on April 2, 2013
How to make the famous Juicy Lucy Burger at home and vegan, vegetarian, and meatless. Juicy Lucy Burger Recipe Into the blender goes the vegetables. Out comes the cheese sauce. Black beans, the base of the black beans burger. Mix in some other stuff to make it a burger. Make it a burger pattie. [...]