by TheSweetestVegan on May 18, 2013
Today we will be making the Red Velvet (Doughnuts) Beets Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 32 Recipe 32 Southern Queen of Vegan Cuisine: It is time for me to make the Red Velvet Doughnuts recipe from the cookbook and I do not [...]
by TheSweetestVegan on April 22, 2013
Today we will be making the Cheeseburger Meatloaf Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 21 Recipe 21 Southern Queen of Vegan Cuisine: Cheeseburger Meatloaf, I have never heard of you. Meatloaf? Yes, you are a family member. LOL. I think traditional meatloaf is [...]
by TheSweetestVegan on April 12, 2013
Today we will be making the Ol’ No. 7 Yams Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 11 Recipe 11 Southern Queen of Vegan Cuisine: Yams (which there seems to have been an uprising about what yams are in the comments) are a staple [...]
by TheSweetestVegan on April 9, 2013
Today we will be making the Confederate Bean Soup Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 9 Recipe 9 Southern Queen of Vegan Cuisine: We eat baked beans all the time in the south. Since moving back home with my parents, they have even [...]
by TheSweetestVegan on April 8, 2013
Today we will be making the Southern Style Green Beans Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 7 Recipe 7 Southern Queen of Vegan Cuisine: I looked forward to this recipe. I am from the south and a greens girl. Greens are the jewels [...]
by TheSweetestVegan on April 2, 2013
Today we will be making the Dirty Rice Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 2 Recipe 2 Southern Queen of Vegan Cuisine: I ate dirty rice a couple times in my life, but not enough to get all mushy and nostalgic about it. [...]
by TheSweetestVegan on April 2, 2013
How to make the famous Juicy Lucy Burger at home and vegan, vegetarian, and meatless. Juicy Lucy Burger Recipe Into the blender goes the vegetables. Out comes the cheese sauce. Black beans, the base of the black beans burger. Mix in some other stuff to make it a burger. Make it a burger pattie. [...]
by TheSweetestVegan on April 1, 2013
Today we will be making the Creamiest Mac and Cheese Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 1 Recipe 1 Southern Queen of Vegan Cuisine: Back to the Project. For those of you that have been following The Sweetest Vegan for over a year, [...]
by TheSweetestVegan on January 18, 2013
Olive Garden is one of my favorite restaurants, but it is also one of the most unhealthy. It is convenient Italian food, which can give you a sense of the carb load, but it is most noted for its calorie count and salt lick level sodium. I love their mega portion and tasty sauces (probably [...]
by TheSweetestVegan on December 26, 2012
McDonalds McRib : Behold the Barbecue wonder. “The tasty fan favorite slathered in tangy barbecue sauce, slivered onions and tart pickles all on a hoagie style bun.” http://www.mcdonalds.com/us/en/food/product_nutrition.sandwiches.292.McRib-.html Strangely, growing up in the southern, I had eaten enough BBQ riblet sandwiches at school to know not to order it from McDonalds. The McRib concept was [...]