Today we will be making the Waffles and Blackberry Syrup Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 6 Recipe 6 Southern Queen of Vegan Cuisine: Today is the day of trails. I hate trying to incorporate whole wheat flours, because I know I do [...]
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Today we will be making the Praline French Toast Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 3 Recipe 3 Southern Queen of Vegan Cuisine: I was pretty scared to make the Praline French Toast Casserole recipe. Reason #1, it is a breakfast/brunch recipe. And [...]
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Hot Cross Buns are an Easter treat that I have never had before. Until know. Funny how the Internet teaches you your own traditions. And of course, I will be making these Hot Cross Buns Vegan. Vegan Hot Cross Buns Recipe Attribution: The Pioneer Women – Hot Cross Buns Recipe http://thepioneerwoman.com/cooking/2010/04/hot-cross-buns/ Ingredients: 2 cups [...]
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Breadsticks, and bread in general, are my dining experience. Especially unlimited bread bowls like at Olive Garden. I will be remaking Olive Garden’s salty, buttery, carb vehicles at home for my personal desire. Vegan Breadsticks Recipe Attribution: abcnews.go.com/GMA/recipe?id=11745412 Ingredients: 2 tablespoons raw sugar 1 packet dry active yeast (about 2 teaspoons) 1 cup + 1 [...]
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Pumpkin is ripe for the season and everybody is eating it. Let’s follow the crowd and make a pumpkin oatmeal to go along with our vegan breakfast. Pumpkin Pie Oatmeal Recipe Ingredients: 1 cup non-dairy milk Dash of raw sugar, salt, cinnamon, nutmeg 1/2 cup oatmeal 1/4 teaspoon vanilla extract Directions: Bring non-dairy milk [...]
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Vegan Fried Cornbread was not on the menu today. Believe it or not, I actually do avoid fried foods. I was supposed to make spoon bread, but after seeing BettysKitchen make it, I wasn’t too excited. Then I went the kitchen to find that my parents had thoroughly occupied the oven at 265 degrees F [...]
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Corn bread is southern dinner staple. To this day, I do not think there is one dinner meal prepared in this house that doesn’t include corn bread. As a child I loved when my parents used the really sweet corn meal mix ( rhymes with Miffy) to make corn muffins. It made me feel like [...]
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Biscuits are probably my favorite kind of quick bread. I have mentioned before that my grandmother is not one for much cooking, so our biscuits came from the can. As did much of our food. I think that mainly speaks to her 1950’s housewifery. But even for biscuits out of the can, Pillsbury did a [...]
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Buttermilk biscuits were always a love of my little southern heart. Unfortunately, my grandmother was not much of cooker and they usually came from the can. While Pillsbury did a lovely job, fortunately I am vegan now and can no longer indulge in most canned breads. Here is a recipe for vegan Buttermilk Biscuit, a [...]
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How to make vegan homemade soft pretzel bites for your Super Bowl party? I love pretzel! Not the hard kind from the grocery store and not the flavorless/stale kind from the overpriced concession stand. I like pretzels that are made with love. Hard, but bitable, crust on the outside, warm doughy comfort on the inside. [...]
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