Today we will be making the Shrimp Butter and Tomato Sandwich Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 29 Recipe 29 Southern Queen of Vegan Cuisine: Second times a charm. This is my second time making this recipe and this time I got a [...]
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Today we will be making the Grilled Red Pepper Scallops Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below. Day 4 Recipe 4 Southern Queen of Vegan Cuisine: Fish. After eggs, fish is the hardest thing to make vegan. I guess there is the oceanic taste of [...]
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McDonalds Mac Snack Wrap is “100% pure beef seasoned with a pinch of salt and pepper, one-of-a-kind special sauce, melty American cheese, crisp lettuce, tangy pickles and minced onions wrapped in a flour tortilla.” http://www.mcdonalds.com/us/en/food/product_nutrition.snackssides.530.mac-snack-wrap.html Funny story about my adventures with the snack wrap. I only had it one time. I was a freshman in [...]
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Vegan Fried Zucchini Fritters Recipe Makes 6 Fritters Ingredients: 1 zucchini 1 teaspoon kosher salt 1/2 cup all purpose flour 1 clove garlic minced 2 teaspoons salt free seasoning blend Oil for frying
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Like many of the things that I have made during this project, I have never had rice croquettes before. I have had plenty of salmon croquettes in my meat eating days, but never rice croquettes, or Italian Arancini. Now that it has come up for me to make in Paula Deen’s Southern Cooking Bible, I [...]
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Artichoke always scared me. Well not necessarily, because I knew that I like them on pizzas and in spinach dip. But, as a whole flower, they scared me. They only time I was exposed to whole artichokes was when I would watch cooking shows. The cooks would give these big warning about “the choke” aka [...]
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Poutine is a Canadian dish that I have wanted to make vegan for some time now. It traditionally contains French fries, gravy and cheese. Since Poutine, and other National dishes, come with their variations, I decided to spare myself the vegan cheese and just leave it off all together. Gravy and French fries it is! [...]
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I am a strong believer that the primary existed of chili, especially vegan/vegetarian chili, is to serve as the leading man on my chili fries. So I am not even going to waste your time telling you how much I love chili, because I don’t. My love is for chili fries. For example, I don’t [...]
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Candied Pecans are ushering in the party season. Tis the season to eat whatever the heck you want. Just kidding, but nuts covered in sugar are pretty delicious and your holiday guest will love you. Vegan Candied Pecans Recipe Ingredients: 1 tablespoon coconut oil 2 tablespoons raw sugar 1/2 cup pecans Directions: Line a [...]
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I have never been able to eat avocado by itself. This summer I saw a lot of people posting about grilled avocado and I saw some post on from avocado. It intrigued me, but I guess it still wasn’t a big enough push. Recently I was at a sushi restaurant and ordered one of my [...]
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