The Sweetest Vegan
The Sweetest Vegan was born in the summer of 2009 when, after reading the book Skinny Bitch, I decided to give to vegan lifestyle a chance. I challenged myself to 30 days, succeeded, and lost 10 pounds. That 30 days, solidified my choice to live a vegan lifestyle, but it was not as easy to transition as the 30 days had made it seem.
I would relapse, start over, relapse, start over, relapse, sta . . . .you get the pattern. I had to think to myself, what keeps tripping me up? Fried chicken and dessert. I figured out quickly that it was not the chicken I loved, it was the deep fried – ness and the seasoning I loved. I added a few more spices to my cupboard and bought a deep fryer, and ta-da, I was a vegetarian. Not healthy, but vegetarian.
Dessert was a entirely different type of monster. With it’s butter, milk, eggs, and heavy cream, I knew I would never be vegan if I could not conquer my vegan sweet tooth. One day, during one of my many sugar withdrawals, I mustered up the courage to experiment. I adapted my grandmother’s easy cobbler recipe by replacing the milk with soy milk. And, it worked . . . I wanted more.
I started looking for more recipes that I could make vegan and I made my first vegan cheesecake. Then, I started searching for vegan cookbooks and bought what would become my Holy Grail, The Joy of Vegan Baking. With the help of Colleen Patrick-Goudreau, Google, trail and error, product taste test, and bakery reviews, I became The Sweetest Vegan – Vegan Dessert Connoisseur.
On August 2, 2010, I decided to apply my knowledge and love for vegan dessert and create The Sweetest Vegan Show. Although Vegan Dessert Blogger and YouTube Vlogger were never on the results of my career quiz, I have found a future in my love of all things sweet. My audience, The Sweet Vs, is now more than 2,000 strong and growing every day. Through persistence, dedication, oven burns, and fallen cakes, I have earned the title, rights, and privileges of the YouTube Partnership Program.
With one year of vegan dessert blogging under my belt, I can see The Sweetest Vegan expanding to provide Vegan/Vegetarian meal options. People need a base on which to build their healthy lifestyle, and desserts are more of a reward. With this expansion, I can help people change their food choice behaviors and gain the full benefits of the plant based lifestyle, with a dusting of powered sugar of course.
The Sweetest Vegan : )

{ 18 comments… read them below or add one }
I just found you via Twitter and I’m loving your posts.
I just recently eliminated dairy from my diet and my body has never felt better, but I am still on the hunt for great recipes to incorporate in my new lifestyle and your blog has plenty of them. Thanks!!
Your welcome, I’m so happy you found me!
You are so awesome! There are so many recipes I want to try. Thanks for sharing your experiences!
Your so welcome. My experiences are your experiences.
I’m new to the vegetarian lifestyle too. Love your blog and recipes!
Thanks so much, I really hope my blog helps you along your journey.
May I have a recipe for frosting and color decoration on baby shower cake? I just didn’t see it after you gave us recipe for cake only. By the way, are you from Michigan? I am from Howell, MI.
Thanks,
Sandy
I am in Michigan, Ann Arbor. The decoration was made with Satin Ice Fondant, but the under layer of buttercream can be found on the site.
I was looking for a vegan lemon cake recipe and came upon your cupcake on Youtube. Fantastic! Thank you for your joy and your great recipes. I look forward to more! Sala
I am so glad you found me!
hi
I like your site i found you via Brown Vegan
I just tried you Coconut Cupcakes. They are perfect! I’ve tried Chef Chloe’s recipe and yours is much better. I can’t wait to try other flavors. By the way, have you used Earth Balance Coconut Spread? I substituted that for the margarine in both the cupcake and icing. It’s fantastic!
I have tried the coconut spread, but I never bought it. That sounds amazing though!
I love your videos – they are just too cute! Lots of helpful information with humor. Keep it comin!
Hi there! Great job! I’m trying the cinnamon rolls, when you heat up the soy milk to melt shortening how hot do you let the milk get…I fear I let it get too hot. Yeast is so hard for me…In Peace
Excellent story! Love your site and can’t wait to try some recipes!
I enjoy watching your various recipes via this blog and youtube. Could you consider doing more of the following recipes:
Raw vegan entrees
More raw vegan desserts
Wheat-free desserts and entrees
Gluten-free desserts and entrees
Lunch and dinner entrees
snacks
Just saw one of your Youtube videos and had to watch more … I LOVE them! Vegan recipes are always great, but you really make them special with your enthusiasm and style