by TheSweetestVegan on June 25, 2012
Veggie Burger season! And this veggie burger hit a grilled tooth that I did not even know I had back there in the back. This vegetarian burger recipe is extra special to me, because it stars a big juicy Portobello mushroom. I love mushrooms and would eat them over tofu or wheat gluten any day. [...]
by TheSweetestVegan on June 19, 2012
Vegan pancakes should be a staple for any vegan breakfast meal, but many people think that vegan pancakes are much harder to make than regular pancakes. Which have a learning curve of their own. But honestly, vegan whole wheat pancakes are easy and make you feel good for eating them. Yields: 10 Vegan Pancakes Vegan [...]
by TheSweetestVegan on June 17, 2012
Vegan Fried Chicken is the last thing this southern vegan thought she would be making about 3 years ago. I always knew that fried chicken was the one food (meat) that could knock me off my vegan horse. I grew up in Atlanta, GA, where fried chicken and hot wings are next to God. Now, [...]
by TheSweetestVegan on June 16, 2012
White Sausage Gravy did not make an entrance into my life until my late teenage years. I was such a picky eater, and it was called gravy, but it was not brown. It was so confusing that I just stayed away from it. When I finally did try it, I wanted to slap myself for [...]
by TheSweetestVegan on June 14, 2012
Buttermilk biscuits were always a love of my little southern heart. Unfortunately, my grandmother was not much of cooker and they usually came from the can. While Pillsbury did a lovely job, fortunately I am vegan now and can no longer indulge in most canned breads. Here is a recipe for vegan Buttermilk Biscuit, a [...]
by TheSweetestVegan on June 13, 2012
Vegan vanilla cupcakes are perfect for any celebration; Birthday Parties, Graduations, or just Home Alone. Inspired by Colleen Patrick Goudreau The Joy of Vegan Baking Vanilla Cupcakes http://www.amazon.com/gp/product/B004R1Q0XY/ref=as_li_qf_sp_asin_tl?ie=UTF8&tag=ajoodheanbe-20 Vegan Vanilla Cupcakes Recipe Yields: Dozen Cupcakes What ingredients do I need for vegan vanilla cupcakes: 1 1/2 teaspoon Ener-G egg replacer powder 2 tablespoons water 1/2 [...]
by TheSweetestVegan on June 13, 2012
Vegan Strawberry Ice Cream is the best way to say I love you in the summer time. Raw, Gluten Free, Egg Free, No Added Sugar, AND no ice cream machine necessary. I’d say this recipe is winner. Vegan Strawberry Ice Cream Yields: 4 servings Ingredients: 2 bananas, sliced and frozen 1/2 cup Strawberries, chopped and [...]