Vanilla Milkshakes have always been one of my favorite desserts. We made them a lot at home growing up, because my mother had an extreme sweet tooth. Then there came Wendy’s Frosty, which was so delicious. For the longest time Wendy’s only had the Chocolate Frosty for some reason, but eventually came out with a [...]
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Oatmeal Raisin Cookies are my favorite. My grandmother was not the type to slave away in the kitchen, but we always had soft and chewy oatmeal raisin cookies . . . from the store. Today I decided that that would be no more. I am going to make homemade oatmeal raisin cookies. Vegan Oatmeal Raisin [...]
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Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine. Vegan Coconut Cream Filled Strawberries Recipe Yields: 10 heaven filled strawberries Ingredients: 1 can full fat coconut milk, refrigerated 2 tablespoons powdered sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla [...]
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Chocolate filled and stuffed strawberries came to my mind just as I was falling asleep last night, just as the best ideas do. I love chocolate dipped strawberries. I remember my first one. My high school boyfriend and I were strolling through the mall. I looked through one window, not to find clothes, but to [...]
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Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai [...]
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Cake Pops have haunted me since they reached peak popularity around the exact same time that I decided to go vegan. Not many people make vegan cake pops you know, and they are not the most technically appealing sweet treat to try to make at home. The other daily I celebrated my birthday with Vegan [...]
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Peanut Butter Buttercream goes with nothing better than Peanut Butter Birthday Cake, which I made yesterday. Inspired by: Peanut Butter Birthday Cake by Average Betty via Joy the Baker http://www.averagebetty.com/videos/peanut-butter-birthday-cake-video/ http://joythebaker.com/cookbook/ Vegan Peanut Butter Buttercream Yields: Enough peanut butter Buttercream to frost two cake rounds Ingredients: 8 ounces vegan cream cheese (Tofutti) 1/2 cup vegan [...]
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Since it is my Birthday, vegan Peanut Butter Birthday Cake is in order. This cake is incredibly moist, yet fluffy. I really love the texture. It has a taste of peanut butter, strong enough that you know what you are eating, but subtle enough to suit just about any frosting or glaze you may desire: [...]
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Veganizing Sorted’s Lemon Zebra Shortbread was not a cake walk, but it still turn out like chocolate dipped buttery-deliciousness. Sorted, “Shortbread is a great treat, originating from Scotland, and we’ve added some lemon and chocolate to it to make it look really impressive.” Vegan SORTED Lemon Zebra Shortbread Recipe Yields: 1 Dozen Shortbread Cookies Ingredients: [...]
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Hey everyone, it’s Sarah from The Sweet Life stopping by to share my super special mousse recipe. This mousse is made similarly to a classic chocolate mousse that uses whipped eggs and heavy cream to provide the airy and creamy texture, but with only good, healthful ingredients. Chocolate Peppermint Mousse gluten, soy, and sugar free [...]
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