March 2012

Chocolate Cupcakes Chocolate Buttercream Recipe

by TheSweetestVegan on March 15, 2012

You can never go wrong with chocolate cupcakes. So when one of my classmates bid on my vegan treats in the schools silent auction fund raiser, that is exactly what I offered to bake her. The problem is that with doing the show, I do not really get a chance to bake for leisure so [...]

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Easy Apple Galette Recipe

by TheSweetestVegan on March 15, 2012

Apples rule the world . . . or at least they should. I love apple pie. Even after going vegan, I still loved apple pie. I did not know how to make an apple pie before going vegan and I am still pretty bad at it. A Galette is a little easier because you just [...]

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Cool Coconut Lime Cookies Recipe

by TheSweetestVegan on March 15, 2012

Doesn’t Coconut and Lime just remind you of a cool breeze, palm trees, and beach vacations. Well that is what is reminding me of and I wish I were there. But I am not! I am stuck here and freezing cold Michigan. I am honestly freaking out, because I graduate at the end of April [...]

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Cinco de Mayo / Spring Break Margarita Cupcakes Recipe

by TheSweetestVegan on March 15, 2012

My last Spring Break EVER so Margarita Cupcakes are in order. A doctorate degree is not looking too likely at this point. I love research, but I have little to no interest in being the one to conduct it. So, what do you do on your last day of Spring Break, ever? Make mouth love [...]

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Luxurious Chocolate Ganache Recipe

by TheSweetestVegan on March 14, 2012

Vegan Ganache For Frosting/Covering Cakes Vegan Chocolate Ganache Recipe Ingredients: 3/4 cup soy creamer 1 tablespoon vegan butter or vegetable shortening 12 ounces bittersweet chocolate chips ( dairy free) Directions/Method: In a medium saucepan, over medium heat, bring soy creamer to a simmer. Add chocolate chips to large stainless steel bowl (or anything that is [...]

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Easy Gumpaste Bow

by TheSweetestVegan on March 14, 2012

How to Make a Gum Paste Bow for Cake Decorating? Gum Paste (gumpaste) is an essential material for making bows and other cake and cupcake decorations. I prefer it to fondant for decorating because it is sturdy to work with and it dries stiff. YouTube Channel Facebook Twitter Here are the materials I used to [...]

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Good Morning Apple Oatmeal Muffins Recipe – Vegan

by TheSweetestVegan on March 5, 2012

How to make oatmeal apple muffins? Ingredients: 3/4 cup light brown sugar 1/4 cup applesauce 1/4 cup vegetable oil 3/4 cup almond milk 1 teaspoon vanilla extract 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 cup oats (quick or regular) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder 1 [...]

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