September 2010

Pumpkin Cheesecake

by TheSweetestVegan on September 29, 2010

When I looked in The Joy of Vegan Baking for he recipe, I say Pumpkin Cheesecake. I thought, “This is perfect.”

{ 2 comments }

Sauteed Bananas

by TheSweetestVegan on September 28, 2010

WHEN A RECIPE TELLS YOU TO SPRINKLE, YOU REALLY SHOULD CONSIDER SPRINKING. I got really heavy handed with the cinnamon and ginger. Its was only suppose to be a topping, but I ruined the whole dish. I could not even finish the bananas because they were too spicy. I tried the bananas straight out of [...]

{ 3 comments }

Baby Food Diet

by TheSweetestVegan on September 23, 2010

I was watching KellyCutroneTV on YouTube, where she does a talk show with her best friend Justine Bateman. This time they were talking about the new LA fad, The Baby Food Diet. Of course they disagreed with it and I do too. They made some good points on diets and nutrition. Justine said that it [...]

{ 1 comment }

Soft Pretzels from The Joy of vegan Baking

by TheSweetestVegan on September 23, 2010

I NEVER WANT TO DEAL WITH DOUGH EVER AGAIN! I COULD HAVE DUSTED THE WHOLE KITCHEN WITH FLOUR AND THE DOUGH STILL WOULD HAVE STUCK! I am so frustrated. My first mistake was trying to bake after spending about 10 hours at school. My second mistake was using 3 cups of water when I should [...]

{ 2 comments }

Time Consumption of Grad School

by TheSweetestVegan on September 22, 2010

I started graduate school back in September. I started my blog in August. I love my blog and I still have the same passion for it, but something happened September 1st that dramatically reduced the time I could place into what I love. I am planning an east coast road trip for this summer, so [...]

{ 0 comments }

Bread Pudding from The Joy of Vegan Baking

by TheSweetestVegan on September 19, 2010

Tip #3: If you are using banana as a type of egg replacer, but do not want banana to be a dominate flavor, try blending it with a hand mixer, blender, or food processor. I have never tasted bread pudding to the best of my recollection. This bread pudding turn out amazing. My non-vegan boyfriend [...]

{ 2 comments }

Vanilla Cupcakes with Cream Cheese Icing

by TheSweetestVegan on September 18, 2010

Tip #1: Always make sure you have all the ingredients before you start making anything. Tip #2: Be prepared to wash dishes. The crust of the cupcake was amazing, but the inside of the cupcake was dense. It did not bake up like a regular cupcake and I was really disappointed. I ended up digging [...]

{ 20 comments }

Julie and Julia Challenge

by TheSweetestVegan on September 15, 2010

Yesterday, I rented Julie and Julia for the second time from RedBox. I am not that emotional of a person, but I almost cried at the end . . . again. Lately, I have been trying to think of what I can do on my blog until the Tour de Sweetest Vegan. I was inspired [...]

{ 3 comments }

Kardea Nutrition Bar: Cranberry Almond

by TheSweetestVegan on September 13, 2010

I do not know what I expected to see when I opened the wrapper to the Cranberry Almond Kardea Nutrition Bar. Opposite of whatever I had in mind, It appeared to be a gooey caramel bar with oats and cranberry in it. This did not turn me off of or on to the product, just [...]

{ 1 comment }

Kardea Nutrition Bar

by TheSweetestVegan on September 12, 2010

www.KardeaNutrition.com Available online and at many natural food store These little bars pack a lot of nutrition in 140 calories. They are perfect for on the go meals and weight management. I was sold on this bar by the nutrition alone. It contains 1g Naural Plant Sterols, 7g Fiber, and 7g Protein. My favorite part [...]

Related Posts Plugin for WordPress, Blogger...

{ 35 comments }